Women suffering from cancer on the rise

Women suffering from cancer on the rise
Study Says The Disease Affects The Most Productive Age Group Of 35 To 64 Years
Preetu Nair | TNN

Panaji: In the last five years, more women (53 per cent) were detected with cancer in Goa, while the incidence of cancer amongst men was at 47 per cent, reveals a new study.
Amongst all ailments, the prevalence of cancer in the state is about 11. 3 per cent and the shocking part is that cancer affects the most productive age group of 35 to 64 years. About 68 per cent women were detected with cancer in this age group, with men closely following at 64 per cent.
While the main reason for cancer amongst women has been linked to lifestyle, food habits like increasing consumption of vegetables sprayed with pesticides, broiler chicken and ham injected with steroids that lead to hormonal imbalance, the reason cited for cancer amongst men in Goa, besides changing lifestyle and food habits, is the increase in consumption of alcohol and gutka, the study states.
The study has been conducted by Goa Medical College and Hospital’s department of pathology head Dr Wiseman Pinto and Dr Manali Bandekar.
They studied specimen received from January 2003 to December 2007. Of the 43,472 specimen received, 4916 samples were diagnosed with cancer. “About 25 per cent are tobacco related cancers. While cancer of oral cavity (8 per cent) accounts for highest proportion of tobacco related cancers both in men (11 per cent) and women (4 per cent), cancer of lung (0.69 per cent) accounts for the lowest proportion of tobacco related cancers,” said Dr Pinto.
According to the report, the most common killer cancer amongst women is breast cancer. While majority of urban women were diagnosed with breast cancer (23 per cent) in the last five years, the rural women were diagnosed mostly with cervical cancer (10 per cent).
The other common types of cancer amongst women in Goa is the cancer of ovary, corpus uteri, non-hodgkins lymphoma, stomach, rectum and thyroid.
“Broiler chicken, ham or salami if eaten regularly and for a long time, leads to a hormonal imbalance in the body, which increases the risk of breast cancer in women. The body produces estrogen and progesterone, which is good, but by regularly eating broiler chicken, the exo (produced outside the human body) - estrogen and progesterone - acts on the body and increases risk ,” said Dr Pinto.
On the other hand, majority of men who have been diagnosed for cancer suffer from either stomach, bladder or tongue cancer, followed by the cancer of the mouth, esophagus, larynx, rectum and colon.
Dr Pinto added, “Stomach cancer is increasing amongst men due to increase in consumption of alcohol along with papad and preserved pickles that contains bacteria “H pylori”, excess of which leads to stomach cancer.”
While 3.5 per cent boys (0-14 years) who were diagonised with cancer in the last five years, the number of girls diagnosed with cancer in this age group is 2.2 per cent.
About 7 per cent men and women between the age group of 15 and 34 were detected with cancer in the last five years, followed by about 25 per cent men about the age of 65 and 22 per cent women in the same age group.

July 5, 2008, The Times of India, Goa edition